Bronze medal winner
(Class 1 - Espresso)

Sydney Royal Fine Foods - 2007

Bronze medal winner
(Filter/Plunger Class)

Golden Bean Competition - 2006

Rainforest Alliance
(Certified Coffee Supplier)


At Art of Espresso®, the art begins with the selection of the finest quality green beans.

Our craft then extends into roasting and blending these beans to produce a premium and unique coffee.

The barista then expertly transforms these aromatic beans into liquid gold.

This is the Art of Espresso®........

..........a coffee renaissance.





Our unique coffee blends...enjoy.
 
Caffe Carnivale
'Bronze medal' winner at Mudgee Fine Foods - 2007.

This blend is best described as perfection in a cup. Using 100% Arabica blend of Rainforest Alliance certified coffees, it displays almond tones, sweet vanilla aromatics with a full rounded body and well balanced acidity producing an excellent crema and a smooth sweet finish, bringing out the true Art of Espresso.

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Caffe Royale
'Gold medal' winner at Equal Golden Bean - 2007.

Our flagship blend consisting of 100% arabicas. This is ideal for "top end" use for those with a discerning palate. A blend with elegance and finesse, intricate flavours suggesting Colombian Sweetness, Ethiopian Chocolates and Indonesian Fruitiness.

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Caffe Grande
'Bronze medal' winner at Sydney Royal Fine Foods - 2007

Master Roaster Adrian draws on his Southern Italian heritage to create an intense, smooth blend typical of that region.

The "Caffe Grande" has the bittersweet characteristics of caramelised honey and rich velvety dark chocolate giving it a full body and persistent aftertaste.

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Natural Decaf
Our decaf comprises of a single origin Colombian, using only certified Swiss water process of decaffeination. The caffeine has been extracted naturally without compromising the coffee's full aroma and taste.

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