A solid introduction to coffee, from plant to roasting to the cup. This course is designed for those in the coffee industry or those wanting a career in the industry.

Start Time: 8:30am - Duration: 6 Hours

This course covers:

• Coffee machine operations
• Milk stretching techniques
• Using and setting the grinder
• Learning to free pour
• Machine cleaning and maintenance
• Preparing and serving the espresso coffee menu

Lunch is provided